Located in The Mountain Grand Lodge and Spa

Everett's

Everett's

Hours
Monday
6:30 AM - 11 AM
4 PM - 9 PM
Tuesday
6:30 AM - 11 AM
Wednesday
6:30 AM - 11 AM
Thursday
7 AM - 11 AM
4 PM - 9 PM
Friday
7 AM - 10 PM
Saturday
7 AM - 10 PM
Sunday
7 AM - 9 PM

Something For Everyone

Everett's isn't just another resort restaurant. It's a tribute to our founder, Everett Kircher, a man with a vision as bold as the slopes themselves. Here, we fuel your epic days with delicious eats from breakfast to dinner.

Mornings Made Mighty

Start your day conquering the mountain with our hearty breakfast selections. Think fluffy pancakes, energizing omelets, and enough fuel to get your adrenaline pumping.

Lunchtime Legends

Conquer hunger pangs with crave-worthy lunch options. From juicy burgers to fresh salads, we've got the perfect pitstop fuel to keep you charged for the afternoon.

Dinner Delights

As the sun sets on another epic day, unwind with our delectable dinner options. From succulent steaks to tempting seafood, we've got dishes that will leave you wanting for nothing (except maybe seconds).

  • Happy Hour
  • Cashless Location
Everett's Beer taps
Sushi from Everett's

Exceptionally Delicious

One of the great pleasures of a trip to Boyne Mountain is looking forward to your next meal. Good food sets us apart - and Everett's sets our standard for exceptional deliciousness. Which, for the record, is much better than plain old deliciousness.

Weekly Specials

Lunch & Dinner

Table Starters

Mozzarella Bites

17

warm marinara sauce

Chicken Wings

21

slow braised, crispy fried, hot honey glaze

Nacho Quesadilla

21

Oaxaca nacho quesadillas, ancho chili chicken, pico de gallo, black bean salsa, avocado creme

Fried Brussel Sprouts

16

flash fried brussel sprouts, crispy bacon, balsamic glaze

Whitefish Cakes

21

crispy local whitefish, sweet corn succotash

Soup Du Jour

12

Soup of the Day

Roasted Tomato Bisque

12

Leaves

add chicken | 10

add shrimp | 12

add sirloin | 14

add salmon | 16

Caesar

16

romaine, shaved Parmesan, tomatoes, garlic croutons

Power Green Bowl

22

baby arugula, ancient grains, figs, chopped pistachios, avocado, edamame, goat cheese, and fig dressing

VG/CN

Crispy Goat Cheese

20

mixed greens, crispy goat cheese, balsamic roasted grapes, sunflower seeds, champagne vinaigrette

VG/CN

Cherries & Berries

22

baby spinach, shallots, crispy bacon, macerated cherries, fresh blueberries, blue cheese poppy seed dressing

Bowls

add chicken | 10

add shrimp | 12

add sirloin | 14

add salmon | 16

Heritage Prime Beef Ragu

38

hearty prime beef ragu, hand cut pappardelle

Fettuccine Alfredo

29

steamed broccoli, grilled baguette, crispy parmesan crumble

Tip of the Mitt Tastes

Shore Lunch Fish & Chips

34

Shorts Local’s Light beer battered walleye, fries, cabbage slaw, caper tarter sauce, lemon

Charlevoix Cheddar Mac and Cheese

12

VG

Handhelds

All handhelds come with kettle chips

*excludes Bisque and Cheese

Substitute onion rings, sweet potato fries,

or regular fries | 5

Hot Honey Chicken Sliders

26

crispy chicken thigh, Boyne hive honey, jalapeno slaw, spicy garlic mayonnaise, crispy jalapenos, toasted brioche slider buns

Hemlock Burger

25

7 oz. patty, lettuce, tomato, onion, cheddar cheese, toasted brioche bun

Deviled Pancetta Burger

27

7 oz. burger, deviled egg spread, house made pancetta jam, arugula, tomato, onion, toasted brioche bun

Bisque N' Cheese

24

sharp cheddar, Gruyere, bourbon melted onions, pancetta jam, swirled rye, cup tomato bisque

*does not come with chips

Roasted Garden Naan

24

roasted portobello, peppers, onions, heirloom carrots, zucchini, broccoli, fresh cucumber sauce

VG

Smoking' Granny

26

spiced smoked turkey, smoked bacon, cheddar, Granny Smith apple, toasted sunflower seed-cranberry sauce, honey lime chipotle aioli, cheddar encrusted garlic herb tortilla

North Stack Reuben

26

corned beef, smoked pastrami, sauerkraut, swiss cheese, Russian dressing, grilled rye bread

Heartland Comforts

Chicken A La King

36

chicken breast, mushrooms, garden peas, heirloom carrots, pan sauce, puff pastry

Whitefish

40

Dijon encrusted Great Lakes Whitefish, lemon caper beurre blanc, mashed potatoes, lemon garlic asparagus

Heritage Filet

62

heritage 7oz. beef filet, yukon mashed potatoes, lemon garlic asparagus, cabernet demi

GF

Faroe Island Salmon

46

pan seared salmon, asparagus orzo salad, pine nuts, grilled halloumi, red onion, fresh dill, lemony vinaigrette dressing

Smokehouse Brisket

52

sliced brisket, grilled corn, Charlevoix cheddar mac and cheese, coleslaw

Sides

Available after 5pm

Yukon Mashed Potatoes

9

GF/VG

Lemon Garlic Asparagus

9

VG/VG/V

Cast Iron Green Beans with Bacon and Onions

9

Asparagus Orzo Pasta Salad

9

VG/CN

Succatash

9

V

Dessert

House Made Cheesecake

13

Michigan orchard seasonal cobbler topping

Warm Brownie Sundae

15

French vanilla ice cream, fudge sauce, whipped cream, berries

Lemon Blueberry Layer Cake

13

whipped cream, fresh berries

GF = Gluten Free

VG = Vegetarian

V = Vegan

CN = May Contain Nuts

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, sea food, shellfish or eggs may increase your risk of food borne illness.

* For parties of 8 or more, a 20% service fee is added to the total bill and checks may be split up to four equal ways per table/group.

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