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Everett's
Located in The Mountain Grand Lodge and Spa

Everett's

Located in The Mountain Grand Lodge and Spa

Something For Everyone

  • Mountain Grand Lodge and Spa
  • Family Friendly
  • Happy Hour

Everett's is named after the Everett Kircher - the founder of Boyne Resorts. Choose from a menu of mouthwatering steaks, seafood, pasta, sandwiches, burgers, salads, and more. 

Exceptionally Delicious

One of the great pleasures of a trip to Boyne Mountain is looking forward to your next meal. Good food sets us apart - and Everett's sets our standard for exceptional deliciousness. Which, for the record, is much better than plain old deliciousness.

Weekly Specials

Hours

Breakfast | Daily: 7-11am

Lunch/Dinner | Friday & Saturday: 11am-10pm, Sunday: 11am-9pm, Monday & Thursday: 4-9pm

Prime Time Friday | Friday 5-9pm (Dine-In Only)

Breakfast

  • Breakfast

    Oatmeal

    13

    with dried fruit and berries

    Everett's Breakfast

    18

    3 eggs with toast, choice of breakfast potato or fruit and choice

    Meat Lover's Scramble

    19

    3 eggs with ham, bacon, sausage and choice of cheese, choice of breakfast potato, fruit or toast

    Vegetarian Scramble

    19

    3 eggs with peppers, onions, mushroom, spinach, tomato and choice of cheese, choice of breakfast potato, fruit or toast

    Pancakes

    15

    3 pancakes with choice of bacon or sausage

    Waffles

    15

    4 waffles with choice of bacon or sausage

    Yogurt Parfait

    15

    granola, yogurt, mixed berries

  • Kids' Breakfast

    Kids' Scrambled Egg

    13

    1 egg with toast, choice of breakfast potato or fruit and choice of bacon or sausage

    Kids' Waffles

    12

    2 waffles with choice of bacon or sausage

    Kids' Pancakes

    12

    2 pancakes with choice of bacon or sausage

  • Sides

    Bacon or Sausage

    7

    Breakfast Potato or Fruit

    6
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, sea food, shellfish or eggs may increase your risk of food borne illness.

Lunch & Dinner

  • Starters

    Brisket Sliders

    16

    two bakery bun, caramelized onion, provolone, bistro sauce

    Cheese Curds

    14

    bacon, scallion, ranch

    Chicken Wings

    18

    spicy honey mustard glaze, celery

    8 Wings

    Nachos

    18

    monterey jack, queso fresco, chicken, pico de gallo, tomato, jalapeno, cilantro

    Soup Du Jour

    8

    ask your server

  • Salads

    Caesar

    13

    romaine, shaved parmesan, garlic croutons

    House

    12

    chopped romaine, tomato, smoked bacon, hard boiled egg, red onion, croutons, avocado , choice of dressing

    Smoked Trout

    18

    mixed greens, candied walnuts, gorgonzola, pears, shaved red onion, champagne vinaigrette

    Strawberry Caprese

    16

    mixed greens, strawberry, mozzarella, cherry tomato, avocado, balsamic vinaigrette

  • Sandwiches

    All sandwiches come with kettle chips. Substitute onion rings, sweet potato fries or regular fries | 4

    Club Wrap

    18

    mesquite wood smoked turkey, smoked bacon, provolone, avocado, lettuce, tomato, jalapeno aioli, garlic herb tortilla

    Portabello

    17

    balsamic onion, avocado, roasted tomato, spinach, bell pepper, pesto

    Smokin' Granny

    20

    buffalo turkey, smoked bacon, cheddar, Granny Smith apple, toasted sunflower seed- cranberry sauce, honey lime chipotle aioli, cheddar encrusted garlic herb tortilla

    Burger

    20

    sundried tomato feta spread, cipollini onion, arugula, balsamic glaze

    Chicken Cherry Brie

    18

    grilled chicken, cherry habanero spread, brie cheese, honey mustard, lettuce, tomato, artisan bakery roll

  • Pasta

    Add chicken | 8
    Add salmon or shrimp | 10

    Fettuccine

    22

    zucchini, asparagus, tomato, white wine cream sauce

    Penne

    22

    sundried tomato pesto, spinach, shaved parmesan

  • Entrees

    Available after 5pm

    Seared Chicken

    32

    crab stuffed, roasted red pepper aioli, parmesan risotto, farmers vegetable

    Steak & Fries

    45

    12 oz New York Strip, fries, mushroom Demi-Glace

    Whitefish

    30

    Dijon, herb bread crumbs, citrus buerre blanc, vegetable medley, mashed potato

    Halibut

    36

    tomato jam, Parmesan risotto, arugula fennel salad, lemon vinaigrette

    Scotish Salmon

    34

    pan seared, balsamic reduction, arugula, watercress tomato feta salad, seasonal vegetable, mashed potato

    Caponata

    22

    roasted eggplant, tomatoes, capers, black rice, roasted red pepper aioli

  • Sides

    Mashed Potato

    8

    Garlic Parmesan Fries

    8

    Asparagus

    8

    Farmers Vegetable

    8

    Parmesan Risotto

    8
  • Dessert

    Creme Caramel

    10

    served with fresh berries

    Chocolate Mousse

    10

    whipped cream, fresh berries

    Brownie Sundae Ala Mode

    12

    chocolate sauce, whipped cream, fresh berries

    Brown Butter Cake

    10

    whipped cream, fresh berries

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, sea food, shellfish or eggs may increase your risk of food borne illness.

Drinks

  • Cocktails

    Foggy Mountain Cooler

    12

    Foggy Mountain Vodka, fresh muddled raspberry, simple syrup, lemonade

    Petoskey Mule

    12

    Gypsy vodka, fresh muddled lime, Gosling’s ginger beer

    Blueberry Martini

    14

    muddled blueberry, Stoli Blueberry Vodka, Cointreau, lemonade

    Everett's Old Fashioned

    14

    Ole Sherry Whiskey, bitters, simple syrup, orange slice, Bada Bing cherry

  • Seasonal Cocktails

    Cucumber Watermelon Martini

    14

    Effin Cucumber Vodka, Watermelon Pucker, LaMarca Prosecco, fresh muddled cucumber

    Summer Sangria

    14

    San Silvestro Rose, Sprite, Peach Schnapps, fresh fruit

    Raspberry Lemonade Martini

    12

    Deep Eddy Lemon Vodka, sour mix, St. Germaine, fresh muddled raspberries

    Bourbon Sour

    14

    Traverse City Whiskey Co. Straight Bourbon, sour mix, Cline Zinfandel

  • On Tap | 7.75

    Please ask server/bartender about additional rotating seasonal draft choices available

    Everett's IPA

    6.0%

    Bell's Two Hearted Ale

    7.0%

    Founders All Day IPA

    4.7%

    Beards Brewery Green Hundo IPA

    6.72%

    Dogfish Head 60min IPA

    6.0%

    Cheboygan Brewing Blood Orange Honey

    5.7%

    Bewery Vivant Tee Patrol

    4.5%

    Stormcloud Sunrunnr Ale

    5.2%

    Short's Soft Parade

    7.5%

    Keweenaw Brewing Window Maker

    5.2%

    Perrin Dream Seeker Nitro

    4.8%

    Grand Armory Year Round Brown

    5.9%

    Short's Locals Light

    5.2%

    Angry Orchard

    5.0%

    Left Foot Charlie Cinnamon Girl

    5.2%

    Sam Adams Wicked Hazy IPA

    6.8%

  • Bottled Beer

    Just The Haze NA IPA

    6.5

    Budweiser

    5.5

    Bud Light

    5.5

    Coors Light

    5.5

    Labatt

    5.5

    Labatt Light

    5.5

    Michelob Ultra

    5.5

    Miller Lite

    5.5

    Stella

    7.25

    Corona

    7.25

    Guiness

    7.25

    Heineken

    7.25
  • Brunch Cocktails

    Available All Day 

    Everett's Bacon Bloody Mary

    14

    Ugly Dog Bacon Vodka, Zing Zang, pickled asparagus, bacon, olives, lime

    Everett's Spicy Bloody Mary

    14

    Tito’s pepper infused Vodka, Zing Zang, pickled asparagus, salami stick, olives, lime

    Blood Orange Mimosa

    12

    Peach Bellini

    12

Wine List

  • White

    Poppy

    Glass 12 | Bottle 36

    Chardonnay, Monterey

    Donati Family Sisters Forever

    Glass 14 | Bottle 48

    Chardonnay, San Benito

    Crossings

    Glass 12 | Bottle 36

    Savignion Blanc, Marlborough, ASTL

    Fiori

    Glass 10 | Bottle 36

    Moscato, Piedmont

    San Silverstro Monferrato

    Glass 10 | Bottle 36

    Rosé, Piedmont, IT

    Mackinac Trail

    Glass 12 | Bottle 38

    Late Harvest Reisling, Northern Michigan

    Fattori

    Glass 12 | Bottle 38

    Pinot Grigio, Veneto, IT

    Cakebread

    Bottle 80

    Chardonnay, Napa Valley

    Honig

    Bottle 52

    Sauvignon Blanc, Napa Valley

  • Red

    Piatelli

    Glass 10 | Bottle 38

    Malbec, Cafayate Valley

    Donati Family

    Glass 14 | Bottle 48

    Merlot, San Benito

    Cline

    Glass 12 | Bottle 36

    Zinfandel, Lodi

    Valravn

    Glass 14 | Bottle 48

    Pinot Noir, Sonoma County

    Donati Family

    Glass 14 | Bottle 48

    Cabernet, San Benito

    Periano

    Glass 12 | Bottle 38

    Cabernet, Lodi

    Orin Swift Palermo

    Bottle 89

    Cabernet, Napa Valley

    Conundrum

    Glass 16 | Bottle 50

    Red Blend, California

    Donati Family Chalet Edelweiss

    Glass 14 | Bottle 48

    Claret, Paso Robles

    Tenshen

    Bottle 52

    Red Blend, Santa Barbra

    Strayts

    Bottle 69

    Merlot, Paso Robles

    Donati Family Immigrant

    Glass 22 | Bottle 60

    Merlot, Paicines

    Soter

    Bottle 75

    Pinot Noir, Willamette Valley

    Caymus

    Bottle 120

    Cabernet, Napa Valley

    Nickle & Nickle Branding Iron

    Bottle 130

    Cabernet, Napa Valley

  • Sparkling

    Lamarca

    12

    Prosecco Split, Italy

    L. Mawby Detroit

    Glass 12 | Bottle 38

    Sweet, Michigan

    L. Mawby Sex

    Glass 12 | Bottle 38

    Brut Rose, Michigan

    Veuve Cliquot

    95

    Reims, FR

  • Dessert

    Grahams Ruby

    8

    Port, Douro Valley, PT

    Taylor Fladgate

    9

    Port, Douro Valley, PT

  • Sake

    Snow Beauty Junmai

    18

    Unfiltered, Chilled

    Goka Sennenju Junmai Daiginjo Sake

    24

    Filtered, Chilled upon Request

Sushi

  • Starters

    Steamed Edamame

    9

    Seaweed Salad

    9

    Maguro Nigiri

    12

    Tuna

    Sake Nigiri

    12

    Salmon

  • Maki Sushi

    Zen Garden Roll

    13

    asparagus, cucumber, carrots, daikon

    Godzilla Roll

    16

    crab, tuna, tempura shrimp, asparagus, scallions, carrots, cucumber, sriracha sauce

    Panda Roll

    16

    tuna or salmon, avocado, scallions

  • Uramaki Sushi

    California Roll

    14

    crab, avocado, carrots, cucumber, cream cheese, black seasame seeds

    Tempura Shrimp Roll

    15

    tempura shrimp, avocado, cream cheese, julienned carrots

    Black Dragon Roll

    15

    tempura shrimp, tuna, crab, black tobiko, spicy mayo, sweet eel sauce

    Everett's Roll

    16

    smoked salmon, cucumber, avocado, cream cheese, scallion, black sesame seed

Kids Menu

  • Drinks | $3

    Juice

    Milk

    Chocolate Milk

    Sprite

    Coke

    Lemonade

  • Hungry | $10

    Hot Dog

    PB & J Snadwich

    Grilled Cheese

    Mac N' Cheese

    Butter Noodles

  • Very Hungry | $12

    Pizza

    Spaghetti with Meat Sauce

    Hamburger

    Chicken Fingers

    Sirloin

    Salmon

  • Sides

    Choose one

    French Fries

    Sweet Potato Fries

    Onion Rings

    Applesauce

    Chips

    Fruit Cup

    Seasonal Vegetables

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.