Located in The Mountain Grand Lodge and Spa

Everett's

231-549-7959

Everett's

Hours

Monday

8 AM - 10:30 PM

Tuesday

8 AM - 10:30 PM

Wednesday

8 AM - 10:30 AM

Thursday

7 AM - 10:30 AM

4 PM - 9 PM

Friday

7 AM - 11 AM

4 PM - 9 PM

Saturday

7 AM - 9 PM

Sunday

7 AM - 2 PM

Something For Everyone

Everett's isn't just another resort restaurant. It's a tribute to our founder, Everett Kircher, a man with a vision as bold as the slopes themselves. Here, we fuel your epic days with delicious eats from breakfast to dinner.

Mornings Made Mighty

Start your day conquering the mountain with our hearty breakfast selections. Think fluffy pancakes, energizing omelets, and enough fuel to get your adrenaline pumping.

Lunchtime Legends

Conquer hunger pangs with crave-worthy lunch options. From juicy burgers to fresh salads, we've got the perfect pitstop fuel to keep you charged for the afternoon.

Dinner Delights

As the sun sets on another epic day, unwind with our delectable dinner options. From succulent steaks to tempting seafood, we've got dishes that will leave you wanting for nothing (except maybe seconds).

Happy Hour
Cashless Location

Exceptionally Delicious

One of the great pleasures of a trip to Boyne Mountain is looking forward to your next meal. Good food sets us apart - and Everett's sets our standard for exceptional deliciousness. Which, for the record, is much better than plain old deliciousness.

Weekly Specials

Lunch & Dinner

Shareable Intros

Mozzarella Bites

warm marinara sauce

Chicken Wings

slow braised, crispy fried, hot honey glaze

Nacho Quesadilla

mini chihuahua nacho quesadillas, topped with braised chicken, pico de gallo, black bean salsa, avocado crema

Fried Brussel Sprouts

flash fried brussel sprouts, crispy bacon, balsamic glaze

Soup Du Jour

Soup of the Day

Roasted Tomato Bisque

Leaves

add chicken | 10

add salmon | 16

5oz sirloin or shrimp | 12

Caesar

romaine, shaved parmesan, garlic croutons

Power Greens Bowl

baby arugula, ancient grains, figs, chopped pistachios, roasted Brussel sprouts, avocado, edamame, balsamic roasted grapes, goat cheese, and balsamic fig dressing

Crispy Goat Cheese

mixed greens, crispy goat cheese, balsamic roasted grapes, sunflower seeds, champagne vinaigrette

Warm Spinach Salad

baby spinach, hard boiled eggs, shallots, crispy bacon, dried cherries, warm bacon dressing

Bowls

add chicken | 10

add salmon | 16

5oz sirloin or shrimp | 12

Heritage Prime Beef Ragu

hearty prime beef ragu, hand cut pappardelle

Fettuccine Alfredo

steamed broccoli, grilled baguette, crispy Parmesan crumble

Delicata Squash Risotto

brown butter roasted squash, Parmesan risotto, braised wild mushrooms, pea shoots, grilled baguette

Local Taste

Fish & Chips

Shorts Local’s Light beer battered walleye, fries, cabbage slaw, caper tarter sauce, lemon

Handhelds

All sandwiches come with kettle chips.

Substitute onion rings, sweet potato fries, or regular fries | 5

Thighmaster

crispy chicken thigh, hot honey, jalapeno slaw, spicy garlic mayonnaise, crispy jalapenos, toasted brioche bun

Hemlock Burger

7 oz. patty, lettuce, tomato, onion, cheddar cheese, toasted brioche bun

Devil is in the Details

7 oz. patty, deviled egg spread, house made pancetta jam, arugula, tomato, onion, toasted brioche bun

Bisque N' Cheese

sharp cheddar, Gruyere, bourbon melted onions, pancetta jam, swirled rye, cup tomato bisque

Black Bean Burger

black bean and poblano patty, arugula, tomato, pickled onion, avocado, chipotle aioli, toasted brioche bun

Smoking' Granny

spiced smoked turkey, smoked bacon, cheddar, Granny Smith apple, toasted sunflower seed-cranberry sauce, honey lime chipotle aioli, cheddar encrusted garlic herb tortilla

Son of a Biscuit

rosemary ham, fried egg, arugula, dijion, chive hollandaise sauce, house made biscuit

Smoked Tri-Tip Melt

house smoked tri-tip, grilled onion, Gruyere, horseradish sauce, toasted rye

Entrees

Available after 5pm

Chicken Pot Pie Vesuvio

braised chicken, pan sauce, peas, carrots, red potatoes, fresh baked bouchee

Pork Chop

12 oz. Snake River Farms pork chop, winter vegetable hash, creamed spinach, sage butter, crispy sage leaf

Whitefish

Dijon encrusted Great Lakes Whitefish, lemon caper beurre blanc, mashed potatoes, lemon garlic asparagus

Farrow Island Salmon

Parmesan asparagus risotto, lobster cream sauce, blood orange, fennel, arugula salad

Heritage Filet

heritage 7oz. beef filet, yukon mashed potatoes, lemon garlic asparagus, cabernet demi

Sides

Available after 5pm

House Made Cheddar Mac & Cheese

Yukon Mashed Potatoes

GF/VG

Creamed Spinach

GF/VG

Lemon Garlic Asparagus

GF/VG/V

Winter Vegetable Hash

GF/VG/V

Dessert

House Made Cheesecake

ask your server for the days selection

Brownie Sundae Ala Mode

chocolate sauce, whipped cream, fresh berries

Tiramisu

rich layered dessert featuring XXI Espresso, mascarpone, cocoa, topped with a tiramisu truffle

Lemon Blueberry Layer Cake

whipped cream, fresh berries

GF = Gluten Free

VG = Vegetarian

V = Vegan

CN = May Contain Nuts

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, sea food, shellfish or eggs may increase your risk of food borne illness.

* For parties of 8 or more, a 20% service fee is added to the total bill and checks may be split up to four equal ways per table/group.

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