Located across from the Golf Shop on Deer Lake

Beach House Restaurant

Come For Dinner. Stay For The Sunset.

The Beach House Restaurant, open for summer dining, offers a taste of paradise on the shores of Deer Lake at Boyne Mountain Resort. Unwind on our patio with breathtaking lake views and indulge in delicious lunch and dinner options.

Savor the Season

Indulge in a menu brimming with summer flavors. From juicy burgers and fresh seafood to crisp salads and our famous thin-crust pizzas, there's something for everyone.

Unwind and Take in the View

Whether you choose to eat inside or on our scenic lakeside patio, The Beach House promises a relaxing atmosphere. After your meal, take a stroll along the beach, putt around on our complimentary putting green, or sip on a tropical drink from GiGi's Tiki bar.

Cashless Location
Adult Beverages

lakeside patio of the beach house restaurant

01 / 07

Live Music Lineup

Summer Entertainment Lineup

Coming Soon

Lunch Menu

Appetizers

Sicilian Calamari

blistered Italian olives, chili-spiced tomato confit, shaved fennel, charred lemon aioli

Morel Puff

garlic roasted morels, Madeira mushroom cream, asiago vol-au-vent, organic microgreens

House Pulled Mozzarella

grape leaf-wrapped marinated house-made mozzarella, balsamic soaked roasted grape, black mission fig, grilled baguette

Charcuterie Board

bountiful selection of artisan cured meats, house-made pimento cheese, aged cheeses accompaniments

Spanish-Inspired Ahi Tuna

orange scented, marcona almond, cucumber, marinated white grape, white gazpacho

Salads

add salmon or grilled chicken | 10

Achiote Steak Salad

chili lime marinated skirt steak, blistered tomatoes, baby arugula, roasted garden potato, cotija, chimichurri

Caesar

shaved Parmesan, crispy polenta crouton, house-made Caesar dressing

Bubbly Brie and Bibb

local Michigan berries, Bibb lettuce, baby brie, honey roasted almond, raspberry tarragon vinaigrette

Beet and Burrata

roasted summer beets, peach, baby field greens, basil-infused Fustini’s olive oil, Saba, hazelnut

Sandwiches

Served with house-made chips and spicy pickle

Angus Burger

fontina cheese, smoked Vidalia onion mustard

The Grilled Chicken Breast

white cheddar, fried pickle, harissa aioli, lettuce, tomato, Brioche bun

Italian Porchetta

cured pork loin, mortadella, salami, provolone, rosemary olive focaccia, shaved lettuce, tomatoes, speck ham baconaise

Beach House Club

premium smoked turkey, ham, bacon, lettuce, cheddar, tomato, roasted garlic-peppercorn aioli, toasted deli bread

Perch and Arancini

classic Northern Italian pairing, lemon poppy slaw, preserved oranges

Lobster Roll

decadent lobster, celery, baby bibb lettuce, Japanese seven spice, scallion, toasted brioche roll

Sides

Available after 5pm

Truffle Parmesan Fries

Seasonal Garden Vegetables

Sweet Potato Fries

Grilled Local Asparagus

Lake Como Style Buckwheat Tagliatelle in Garlic Butter

Toasted Flat Breads

Margherita

heirloom tomato, fresh mozzarella, basil balsamic drizzle

Sausage

capicola, Italian sausage, spinach, fontina, roasted garlic, red chili flake, roasted tomato pepper sauce

Guattro Stagoni

4 seasons on one flat bread, foraged mushrooms, sausage, Margherita and marinated olive

Proscuitto Funghi

peppercorn fromage blanc, wild foraged mushrooms, prosciutto, black truffle Raclette

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, sea food, shellfish or eggs may increase your risk of food borne illness.

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