Beach House Restaurant

blistered Italian olives, chili-spiced tomato confit, shaved fennel, charred lemon aioli

garlic roasted morels, Madeira mushroom cream, Asiago vol-au-vent, organic micro greens

hand pulled fresh mozzarella, Sicilian pesto, roasted artichokes, zucchini, squash, crispy prosciutto wrapped focaccia, orange zest, cherry balsamic glaze

bountiful selection of artisan cured meats, aged cheeses accompaniments

mignonette, Italian salsa verde

hot honey, pistachio, smoked pancetta, dates, mesclun, frisée nest, baguette crisps

grilled New York strip steak, au poivre drizzle, cider bacon, tomato, red onion, avocado, blue cheese crumble, hard-boiled egg, hearty mixed greens, cabernet vinaigrette

shaved Parmesan, crispy polenta crouton, house-made Caesar dressing

local Michigan berries, Bibb lettuce, baby brie, honey roasted almond, raspberry tarragon vinaigrette

fontina cheese, smoked Vidalia onion mustard

white cheddar, fried pickle, harissa aioli, lettuce, tomato, Brioche bun

hand carved corned beef brisket, sauerkraut, thousand island, Gruyere, Detroit pumpernickel...................................................

premium smoked turkey, ham, bacon, lettuce, cheddar, tomato, roasted garlic-peppercorn aioli, toasted deli bread

decadent lobster, celery, baby bibb lettuce, Japanese seven spice, scallion, toasted brioche roll

Classic Northern Italian pairing, crispy lemon risotto arancini, lake perch, salsa verde, green beans

semolina Gnudi, black garlic, sweet pea, Chanterelle mushroom, duck fat zip sauce

herb basted prawns, lemon oil, zucchini squash salad, saffron pasta risotto, eggplant caviar, lavender, sauce choron

Flavored oils

heirloom tomato, fresh mozzarella, basil balsamic drizzle

capicola, Italian sausage, spinach, fontina, roasted garlic, red chili flake, roasted tomato pepper sauce

cider bacon, sour cream, red onion, parsley

rosemary ham, goat cheese, roasted crimini mushroom, garlic butter, arugula, chives, hot honey, aged balsamic