Stein Eriksen's
Located in the Clock Tower Lodge

Stein Eriksen's

Located in the Clock Tower Lodge
  • Clock Tower Lodge
  • Family Friendly
  • Cocktails
  • Cashless Location

The iconic Stein Eriksen's is a ski-in/ski-out dining destination with picturesque views of the ski slopes and ice skating rink at Boyne Mountain. The restaurant specializes in delicious comfort food, such as steaks, pasta dishes, hearty soups, sandwiches, and chili.

Hours

Stein Eriksen's

Friday & Saturday: 8am-9pm, Sunday-Monday: 8am-2pm, Thursday: 8am-2pm

Legendary Dining

Named after the Austrian ski legend, Stein Eriksen's features large windows overlooking the slopes so you can ski in, warm up, and ski out. 

Still hungry?

Food Menu

  • Starters

    Giant Bavarian Pretzel

    15

    Beer cheese

    Cheese Fondue

    22

    Appenzeller, Emmentaler, Gruyere, apples, bread, cornichons

    Prawn Scampi

    20

    Garlic crumb, diced tomato, lemon butter sauce

    Charcuterie Board

    22

    Cured meats, imported cheeses, olives and spreads

  • Soups & Salads

    Caesar

    13

    Romaine lettuce, shaved Parmesan, croutons, Caesar dressing

    Add Grilled Chicken 8 Add Salmon 10

    Steins

    16

    Field greens, fresh berries, sunflower seeds, cheese croquet, Cabernet vinaigrette

    New England Clam Chowder

    10

    Traditional Boyne Chili

    9

    French Onion Soup

    11

    Caramelized onions, port wine, demi glace, champagne caps, Gruyere cheese

    Soup of the Day

    8
  • Burgers & Sandwiches

    served with house-made chips and a pickle

    add french fries, sweet potato fries, onion rings | 4

    Monte Cristo

    17

    french toast battered, shaved ham, turkey, Gruyere, berry compote

    Reuben

    19

    Shaved corned beef brisket, sauerkraut, thousand island, Gruyere, Detroit pumpernickel

    Fondue Burger

    21

    CAB beef patty, applewood smoked bacon, tomato jam, caramelized onions, Gouda cheese, fondue dipping sauce

    Marinated Grilled Chicken Breast

    19

    White cheddar, fried pickle chips, harissa aoili, lettuce, tomato, Brioche bun

    Mini Lobster Rolls

    24

    Decadent lobster, celery, fresh tarragon, bib lettuce, slider buns

  • Large Plates

    Entrees are served with a choice from chefs daily prepared sides.

    Filet of Beef

    48

    Crab crusted, applewood smoked bacon wrapped 8 oz filet

    Pork Schnitzel

    32

    Choice of Jaeger sauce, Milanese, or sunny egg

    Half-Chicken

    30

    Paprikash sauce

    Walleye

    32

    herb crusted, mushroom confit

    Bow Tie Pasta

    24

    asparagus, mushrooms, chicken, Parmesan cream sauce

  • Dessert

    Bread Pudding

    10

    raisins, Irish whiskey cream

    Chocolate Fondue

    22

    Chocolate Fondue - Pound cake, strawberries, Rice Krispie treats, cookie dough, bananas

    Chefs feature European style dessert

Fondue Experience

  • Stein's Fondue Experience

    39 per person | minimum of two

    First Course

    Salad - mixed greens, grape tomatoes, shaved red onion, champagne vinaigrette

    Cheese Fondue

    Appenzeller, Emmentaler, Gruyere, apples, bread, cornichons

    Upgraded Fondue experience warm lobster, shrimp, and tenderloin tips 25 per person

    Third Course

    Chocolate Fondue - dark chocolate ganache, strawberries, bananas, pound cake, rice krispie, cookie dough

  • Pairings

    NASTL

    Glass 10 | Bottle 34

    Gruner Veltliner, Austria

    Bitburger

    7

    Kostritzer

    7