Stein Eriksen's
Located in the Clock Tower Lodge

Stein Eriksen's

Located in the Clock Tower Lodge
  • Clock Tower Lodge
  • Family Friendly
  • Cocktails
  • Cashless Location

The iconic Stein Eriksen's is a ski-in/ski-out dining destination with picturesque views of the ski slopes and ice skating rink at Boyne Mountain. The restaurant specializes in delicious comfort food, such as steaks, pasta dishes, hearty soups, sandwiches, and chili.

Hours

Stein Eriksen's

Daily: 8am-9pm

Legendary Dining

Named after the Austrian ski legend, Stein Eriksen's features large windows overlooking the slopes so you can ski in, warm up, and ski out. 

Still hungry?

Food Menu

  • Shareables

    Giant Bavarian Pretzel

    18

    Beer cheese, stout ale mustard

    Cheese Fondue

    24

    Appenzeller, Emmentaler, Gruyere, apples, bread, cornichons

    German Dumpling Beef Sliders

    20

    Seared Angus patties, white cheddar, caramelized onions, fresh pickles, knoedle bun

    Old World Sausage Platter

    22

    Sliced craft sausages, pickled mustard seeds, alehouse mustard, house-made sauerkraut

  • Soups & Salads

    Bounty Salad

    18

    Baby spinach, roasted butternut, Honeycrisp, cranberries, pepitas, maple white balsamic vinaigrette

    Add Grilled Chicken 10 Add Salmon 12

    Steins

    16

    Field greens, fresh berries, sunflower seeds, cheese croquet, Cabernet vinaigrette

    Add Grilled Chicken 10 Add Salmon 12

    Achiote Steak Salad

    24

    Chili lime skirt steak, roasted tomatoes, arugula, cotija, chimichurri

    Traditional Boyne Chili

    12

    French Onion Soup

    12

    Caramelized onions, port wine, demi glace, champagne caps, Gruyere cheese

    Soup of the Day

    10
  • Comforts

    served with house-made chips and a pickle

    add french fries, sweet potato fries, onion rings | 5

    Monte Cristo

    20

    Battered french toast, shaved black forest ham, roasted turkey, gruyere, Michigan lemon blueberry jam

    Reuben

    22

    Shaved corned beef brisket, sauerkraut, thousand island, Gruyere, Detroit pumpernickel

    Fondue Burger

    23

    Half-pound CAB beef patty, fondue cheese, bistro sauce, toasted brioche

    Marinated Grilled Chicken Breast

    21

    White cheddar, fried pickle chips, harissa aoili, lettuce, tomato, Brioche bun

    Crispy Yellow Perch Sandwich

    24

    Battered yellow perch, tarragon remoulade, fresh tomatoes, toasted bun

    Crispy Butternut Ravioli

    24

    Roasted winter squash, goat cheese crumbles, sage, maple pecan brown butter

  • Signatures

    Entrees are served with a choice from chefs daily prepared sides.

    New York Strip

    46

    German bread dumplings, haricot verts, bacon shallot vinaigrette, tarragon-infused demi-glace

    add a shrimp and lobster skewer | 14

    Beef Short Rib Saurbraten

    36

    Whipped golden potatoes, caramelized Brussels sprouts, red wine caper vinaigrette, traditional gingersnap gravy

    Roasted Otto's Chicken

    36

    Crispy spaetzle, root vegetable medley, sauteed swiss chard, grain mustard jus lie

    Day-Boat Halibut

    44

    Tree nut crusted, dijon, pancetta, haricot vert, blistered cherry tomatoes and olives, citrus beurre blanc

    Roasted Winter Vegetable Strudel

    29

    Butternut squash puree, sauteed rainbow chard, spiked cranberries, hazelnut

  • Sweet Treats

    Honeycrisp Strudel

    12

    Golden raisin, walnut crumb, date compote, creme Anglaise

    Chocolate Fondue

    24

    Chocolate Fondue - Pound cake, strawberries, Rice Krispie treats, cookie dough, bananas

    German Chocolate Cake

    14

    Chocolate Sauce, toasted coconut, fresh berries, chantily

Fondue Experience

  • Stein's Fondue Experience

    42 per person | minimum of two

    First Course

    Salad - mixed greens, grape tomatoes, shaved red onion, champagne vinaigrette

    Second Course

    Cheese Fondue - Appenzeller, Emmental, Gruyere, crusty ciabatta, salame, bresaola, speck, cornichons, pearled onions

    Upgraded Fondue experience: warm lobster, shrimp, and tenderloin tips | 25 per person

    Third Course

    Chocolate Fondue - dark chocolate ganache, strawberries, bananas, pound cake, rice krispie, cookie dough

  • Pairings

    NASTL

    Glass 13 | Bottle 48

    Gruner Veltliner, Austria

    Bitburger

    9

    Kostritzer

    9