Located across from the Golf Shop on Deer Lake

Beach House Restaurant

Hours
Monday
11 AM - 2 PM
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday & Sunday
11 AM - 9 PM

Come For Dinner. Stay For The Sunset.

The Beach House Restaurant, open for summer dining, offers a taste of paradise on the shores of Deer Lake at Boyne Mountain Resort. Unwind on our patio with breathtaking lake views and indulge in delicious lunch and dinner options.

Savor the Season

Indulge in a menu brimming with summer flavors. From juicy burgers and fresh seafood to crisp salads and our famous thin-crust pizzas, there's something for everyone.

Unwind and Take in the View

Whether you choose to eat inside or on our scenic lakeside patio, The Beach House promises a relaxing atmosphere. After your meal, take a stroll along the beach, putt around on our complimentary putting green, or sip on a tropical drink from GiGi's Tiki bar.

  • Lakeside Dining
  • Live Music
    See Schedule for Details
  • Accepts Reservations
    Reserve Your Table
  • Cashless Location
Couple on board Miss Donna at Boyne Mountaincouple having dinner on beach house patioDeer Lake Sunset Boat Cruise
01 / 03
Dine & Drift Dinner Experience

Most Restaurants Don't Have a Boat, We Do

Here's how it works: dinner on the patio, four courses, golden hour and sunset views over Deer Lake. Then your captain and Miss Donna take you out for an hour on the water. Thursdays through Saturdays, June 19 through August 29.

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Lunch Menu

Antipasti

Sicilian Calamari

21

blistered Italian olives, chili-spiced tomato confit, shaved fennel, charred lemon aioli

Garlic Roasted Morels

25

Madeira mushroom cream, Asiago vol-au-vent, organic micro greens

Bruschetta

21

hand-pulled fresh mozzarella, Sicilian pesto, roasted artichokes, crispy prosciutto wrapped focaccia, cherry balsamic glaze

Salumi Board

27

Artisan cured meats, aged cheeses, nuts, michigan stone fruit preserves, crostini

Venison Meatballs

24

au poivre sauce, Ementaller, baguette

Focaccia Basket

15

served with Fusini’s flavored olive oil, 18-year balsamic vinegar & European style cultured butter

Insalata

grilled chicken | 12

add salmon | 14

Pancetta Wedge Salad

24

heirloom tomatoes, roasted pancetta, crispy onions, smoked egg, avocado, house-made blue cheese dressing

Peppercorn NY Strip Cobb

29

grilled New York strip steak, au poivre, cider bacon, tomato, red onion, avocado, blue cheese crumble, egg, mixed greens, cabernet vinaigrette

Creamy Caesar Salad

16

shaved Parmesan, baguette crisps, house made Caesar dressing

Bubbly Brie and Bibb

20

local Michigan berries, Bibb lettuce, baby brie, honey roasted almond, raspberry tarragon vinaigrette

Handhelds

Served with house made olive oil and sea salt chips and spicy pickles

Grand Cru Burger

26

7 oz angus burger, grand cru, roasted tomatoes, rosemary garlic aioli

The Grilled Chicken Breast

24

white cheddar, fried pickle, harissa aioli, lettuce, tomato, Brioche bun

Beach House Club

24

premium smoked turkey, rosemary ham, bacon, lettuce, cheddar, tomato, roasted garlic-peppercorn aioli, toasted deli bread

Lobster Roll

29

decadent lobster, celery, baby bibb lettuce, sundried tomato Calabrian spice, scallion, toasted brioche roll

Reuben

25

hand carved corned beef brisket, sauerkraut, thousand island, Gruyere, Detroit pumpernickel

Main Course

Crispy Yellow Perch

42

Classic Northern Italian pairing, crispy lemon risotto arancini, lake perch, salsa verde, green beans

Grigliato New York Strip

58

Prime 10 oz strip loin, semolina Gnudi, black garlic, roasted forest mushrooms, duck fat zip sauce

Sides

Truffle Parmesan Fries

9

Seasonal Garden Vegetables

9

Sweet Potato Fries

9

Grilled Local Asparagus

9

Toasted Flat Breads

Margherita

22

heirloom tomato, fresh mozzarella, basil balsamic drizzle

Sausage

24

capicola, Italian sausage, spinach, fontina, roasted garlic, red chili flake, roasted tomato pepper sauce

Beach House Special

24

goat cheese, roasted crimini mushroom, garlic butter, arugala, chives, hot honey, aged balsamic

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, sea food, shellfish or eggs may increase your risk of food borne illness.