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Located across from the Golf Shop on Deer Lake

Beach House Restaurant

Come For Dinner. Stay For The Sunset.

The Beach House Restaurant, open for summer dining, offers a taste of paradise on the shores of Deer Lake at Boyne Mountain Resort. Unwind on our patio with breathtaking lake views and indulge in delicious lunch and dinner options.

Savor the Season

Indulge in a menu brimming with summer flavors. From juicy burgers and fresh seafood to crisp salads and our famous thin-crust pizzas, there's something for everyone.

Unwind and Take in the View

Whether you choose to eat inside or on our scenic lakeside patio, The Beach House promises a relaxing atmosphere. After your meal, take a stroll along the beach, putt around on our complimentary putting green, or sip on a tropical drink from GiGi's Tiki bar.

  • Cashless Location
  • Adult Beverages

Live Music Lineup

Summer Entertainment Lineup

Coming Soon

Lunch Menu

Appetizers

Sicilian Calamari

20

blistered Italian olives, chili-spiced tomato confit, shaved fennel, charred lemon aioli

Morel

24

garlic roasted morels, Madeira mushroom cream, asiago vol-au-vent, organic micro greens

Bruschetta

18

hand pulled fresh mozzarella, Sicilian pesto, roasted artichokes, zucchini, squash, crispy prosciutto wrapped focaccia, orange zest, cherry balsamic glazee

Charcuterie Board

26

bountiful selection of artisan cured meats, aged cheeses accompaniments

PEI Oysters

24

mignonette, Italian salsa verde

Salads

add salmon or grilled chicken | 10

Buffalo Burrarta

24

hot honey, pistachio, smoked pancetta, dates, mesclun, frisée nest, baguette crisps

Peppercorn NY Strip Cobb

22

grilled New York strip steak, au poivre drizzle, cider bacon, tomato, red onion, avocado, blue cheese crumble, hard-boiled egg, hearty mixed greens, cabernet vinaigrette

Caesar

16

shaved Parmesan, crispy polenta crouton, house-made Caesar dressing

Bubbly Brie and Bibb

16

local Michigan berries, Bibb lettuce, baby brie, honey roasted almond, raspberry tarragon vinaigrette

Sandwiches

Served with house-made chips and spicy pickle

Angus Burger

25

fontina cheese, smoked Vidalia onion mustard

The Grilled Chicken Breast

19

white cheddar, fried pickle, harissa aioli, lettuce, tomato, Brioche bun

Reuben

24

hand carved corned beef brisket, sauerkraut, thousand island, Gruyere, Detroit pumpernickel...................................................

Beach House Club

20

premium smoked turkey, ham, bacon, lettuce, cheddar, tomato, roasted garlic-peppercorn aioli, toasted deli bread

Lobster Roll

28

decadent lobster, celery, baby bibb lettuce, Japanese seven spice, scallion, toasted brioche roll

Main Course

Lake Perch Arancini

38

Classic Northern Italian pairing, crispy lemon riossoto arancini, lake perch, salsa verde, green beans

New York Strip

58

semolina Gnudi, black garlic, sweet pea, Chanterelle mushroom, duck fat zip sauce

Provencal Prawns

42

herb basted prawns, lemon oil, zucchini squash salad, saffron pasta risotto, eggplant caviar, lavender, sauce charon

Sides

Truffle Parmesan Fries

8

Potato Tasso Risotto

8

Lemon Arancini

8

Seasonal Garden Vegetables

8

Grilled Local Asparagus

8

Lake Como Style Buckwheat Tagliatelle in Garlic Butter

8

Focaccia Basket

8

Flavored oils

Toasted Flat Breads

Margherita

22

heirloom tomato, fresh mozzarella, basil balsamic drizzle

Sausage

22

capicola, Italian sausage, spinach, fontina, roasted garlic, red chili flake, roasted tomato pepper sauce

German Flatbread

20

cider bacon, sour cream, red onion, parsley

Beach House Special

22

rosemary ham, goat cheese, roasted crimini mushroom, garlic butter, arugala, chives, hot honey, aged balsamic

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, sea food, shellfish or eggs may increase your risk of food borne illness.

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