Located in The Mountain Grand Lodge and Spa

Everett's

231-549-7959

Everett's

Hours

Monday

7am - 11am

Tuesday

7am - 11am

Wednesday

7am - 11am

Thursday

7am - 11am

4pm - 9pm

Friday

7am - 11am

4pm - 9pm

Saturday

7am - 11am

4pm - 9pm

Sunday

7am - 11am

Menus Weekly Specials

Something For Everyone

Everett's isn't just another resort restaurant. It's a tribute to our founder, Everett Kircher, a man with a vision as bold as the slopes themselves. Here, we fuel your epic days with delicious eats from breakfast to dinner.

Mornings Made Mighty

Start your day conquering the mountain with our hearty breakfast selections. Think fluffy pancakes, energizing omelets, and enough fuel to get your adrenaline pumping.

Lunchtime Legends

Conquer hunger pangs with crave-worthy lunch options. From juicy burgers to fresh salads, we've got the perfect pitstop fuel to keep you charged for the afternoon.

Dinner Delights

As the sun sets on another epic day, unwind with our delectable dinner options. From succulent steaks to tempting seafood, we've got dishes that will leave you wanting for nothing (except maybe seconds).

Happy Hour
Cashless Location

Exceptionally Delicious

One of the great pleasures of a trip to Boyne Mountain is looking forward to your next meal. Good food sets us apart - and Everett's sets our standard for exceptional deliciousness. Which, for the record, is much better than plain old deliciousness.

Weekly Specials

Lunch & Dinner

Shareable Intros

Cheese Curds

bacon, scallion, ranch (add loaded with chili, cheese, and sour cream | 5)

Fried Calamari

fried golden calamari, lemon aioli

Nacho Quesadilla

mini chihuahua nacho quesadillas, topped with braised chicken, pico de gallo, black bean salsa, avocado crema

Soup Du Jour

Soup of the Day

Leaves

add chicken | 10
add salmon, 5oz sirloin, or shrimp | 12

Caesar

romaine, shaved parmesan, garlic croutons

Power Greens Bowl

baby arugula, ancient grains, figs, chopped pistachios, roasted Brussel sprouts, avocado, edamame, balsamic roasted grapes, goat cheese, and balsamic fig dressing

Crispy Goat Cheese

mixed greens, crispy goat cheese, balsamic roasted grapes, sunflower seeds, champagne vinaigrette

Local Taste

Fish & Chips

Shorts Local’s Light beer battered walleye, fries, cabbage slaw, caper tarter sauce, lemon

Handhelds

All sandwiches come with kettle chips.

Substitute onion rings, sweet potato fries, or regular fries | 5

Club Wrap

oven roasted turkey, smoked bacon, provolone, avocado, lettuce, tomato, roasted poblano pesto aioli, garlic herb tortilla

Steakhouse Burger

7 oz. patty, lettuce tomato, crispy onions, bicolor cheddar, smokey steakhouse sauce, toasted bun

Black Bean Burger

black bean and poblano patty, arugula, tomato, pickled onion, avocado, chipotle aioli, pretzel bun

Smoking' Granny

spiced smoked turkey, smoked bacon, cheddar, Granny Smith apple, toasted sunflower seed-cranberry sauce, honey lime chipotle aioli, cheddar encrusted garlic herb tortilla

Bowls

Trottole Bolognese

hearty northern Italian meat sauce, grilled baguette

Fettuccine Alfredo

steamed broccoli, grilled baguette, crispy Parmesan crumble

Add chicken | 10 Add salmon, 5oz sirloin, or shrimp | 12

Entrees

Available after 5pm

Chicken Marsala

sautéed chicken breast, wild mushroom marsala sauce, mushroom ravioli, lemon garlic asparagus

Whitefish

citrus beurre blanc, Dijon herb encrusted , green beans, yukon mashed potatoes

Filet

roasted Chick Peas, yukon mashed potatoes, lemon garlic asparagus, brandy peppercorn demi saucee-made marinara sauce, zucchini, spinach, roasted garlic

Sides

Available after 5pm

White Cheddar Mac & Cheese

with herb crumble topping

Yukon Mashed Potatoes

Lemon Garlic Asparagus

Green Beans

Dessert

House Made Cheesecake

ask your server for the days selection

Brownie Sundae Ala Mode

chocolate sauce, whipped cream, fresh berries

Lemon Blueberry Layer Cake

whipped cream, fresh berries

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, sea food, shellfish or eggs may increase your risk of food borne illness.

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